MOO Dahi Indian Style Yoghurt

I was lucky enough to be chosen to be a #mooreviewer for the MOO Premium Foods Dahi yoghurt. This yoghurt is made in the Indian style, so it is lovely and creamy, without added sugar. It's perfect to eat on it's own, spooned over fruit and granola, used in baking or in cooking.

MOO Premium Foods is a South Australian company that was started in 2005 to make premium yoghurts in the French style, that the owners discovered on a trip overseas. They now produce 8 flavoured yoghurts, Dahi and a rice pudding, which those from Adelaide will know and love!

My first recipe using the Dahi was in this roasted broccoli side dish.

I can't wait to get experimenting and use the Dahi in other meals. Over the next few weeks, you'll see a few more recipes using this delicious yoghurt.

Roasted Broccoli With Chilli Dahi

1 head of broccoli

Rind of 1/2 a lemon, zested into strips

1/2 a cup MOO Dahi yoghurt

1/2 a long red chilli, seeds and membranes removed, finely chopped

Salt and pepper to taste

A drizzle of olive oil

Preheat the oven to 180 dgrees.

Cut the broccoli into florets and place on a baking tray with lemon zest. 

Drizzle with oil and season with salt and pepper to taste. Toss to coat well in the oil.

Roast for 20 minutes, or until the broccoli starts to soften and turns brown at the edges.

Meanwhile, combine Dahi yoghurt and chilli in a bowl. Season to taste with salt.

Dollop the yoghurt over the roasted broccoli and return to the oven for another 5 minutes or until the broccoli is cooked through and the yoghurt has lightly browned.

Remove from the oven and serve.

Enjoy!